Course details
[Reservations accepted on the day] 2 hours of all-you-can-drink ◎ Steamed gyoza hotpot, specialty jitokkoyaki, and 9 other dishes in total {Utage course} 4,480 yen ⇒ 3,980 yen
![[Reservations accepted on the day] 2 hours of all-you-can-drink ◎ Steamed gyoza hotpot, specialty jitokkoyaki, and 9 other dishes in total {Utage course} 4,480 yen ⇒ 3,980 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/stgahfmf/53923773/icyo_w435h435.jpg)
4480 yen(Tax included)
- 9items
- 3-45persons
- All-you-can-drink available
This is a course of steamed dumplings made with our signature local chicken stock.This course allows you to enjoy our recommended menu items, including charcoal-grilled Miyazaki specialty Jitokko, made with the mystical local chicken "Jitokko," as well as Chicken Nanban.The chicken nanban in particular is dipped in a special sweet and sour sauce and comes with a homemade tartar sauce that is a real treat! For an additional 300 yen, you can upgrade to the premium all-you-can-drink option.For same-day reservations, reservations must be made by 4pm and are limited to 10 people.
Course menu
◆Cooked gyoza hotpot
Boiled dumplings made with our proud local chicken stock
◆Assorted vegetables served with secret miso sauce
Crisp and fresh seasonal vegetables served with secret miso.
◆ Shirasu Choregi Salad
A salad filled with the rich aroma of sesame oil and the delicious flavor of whitebait.
◆Excellent! Charcoal-grilled Jittokko
Our ever-popular signature dish.The local chicken, painstakingly raised by contracted farmers, is low in calories and high in protein.In addition, the Miyazaki style is to use a strong charcoal fire.
broiled mackerel
The aroma of the savory roasted skin and the melting fat are exquisite.A masterpiece that goes well with alcohol.
Deep fried shrimp
Small shrimp that have been carefully prepared to make them easy to eat.Seaside scent x Maximum
◆ Tender young chicken nanban
This is our pride and joy, a dish made using young chicken thighs, which are ideal for deep frying.Dip it in our special sweet vinegar and enjoy with our homemade tartar sauce.
◆ Curry Maximum Potato
These delicious fries are made using Maximum Spice, a popular spice in Miyazaki.
◆ Final Ramen
All-you-can-drink menu
・Black Label (Standard and Premium)
· 【Authentic shochu】
・(Potato) Kurokirishima/Obisugi ≪Premium≫) Toji Junpei/Asahi Mannen/Hitoriaruki/Yaezakura/Shoro/Obisugi/Kiroku/Heizou (Wheat) Obinokura Kara/Mannen/Middle/Blue Bay (Rice) Yamasemi (Brown Sugar) JOUGO
・【Sawa-Chuhai】
・Lemon sour/Hyuga Natsu sour/Unshu mandarin sour/Kishu umeboshi sour/Calpis sour/Otokoume sour/Gari sour/Refreshing tomato sour/Apple vinegar sour/Gyokuro tea highball/Jasmine tea highball/Oolong highball (Premium) Thick green tea highball
·【Highball】
・Highball/Hyuga Natsu Highball/Citric Acid Highball/Ginger Highball <Premium>)Mango Highball/Unshu Mandarin Highball/Dewar's 12 Year Old
· 【Plum wine, fruit wine】
・Rich black plum wine / Premium Takachiho plum wine / Houou Bita fully ripe peaches / Tsuno Wine Rose Dry / Miyazaki Campbell Sour
·【Sake】
・Premium Shochikubai Gokai Hakkaisan/Atago no Matsu/Dassai Junmai Daiginjo 45%
·【Cocktail】
・Cassis Orange・Soda・Oolong・Milk・Jasmine≪Premium≫Hyuga Natsu Mojito
·【Soft drink】
・Calpis soda/Orange juice/Oolong tea/Gyokuro tea/Jasmine tea/Hyuga summer squash/Mango squash/Unshu mandarin squash/Apple vinegar squash/Apple vinegar ginger
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
[Banquet] 500 yen discount per person!!
Banquets are available at a 500 yen discount.- Expiration date
- Until the end of July 2025
[Banquet] A must-see for party planners! Can be used in conjunction with other coupons!
For course reservations of 10 or more people
One organizer is free!!- Expiration date
- Until the end of July 2025
2025/04/19 update
