じとっこ　JR宇都宮店

If you want to quench your thirst... toast with ice-cold draft beer!! Bottled beer (medium) 580 yen

Gyokuro highball 380 yen / Jasmine highball 380 yen / Oolong highball 380 yen / Strong green tea highball 430 yen

Coke Highball 430 yen / Ginger Highball 430 yen / Hyuganatsu Highball 430 yen / Satsuma Mikan Highball 430 yen / Mango Highball 430 yen

Lemon sour 480 yen / Hyuga Natsu sour 530 yen / Unshu mandarin sour 530 yen / Calpis sour 480 yen / Kishu Umeboshi sour 480 yen / Otoko Ume sour 530 yen / Garlic sour 480 yen / Refreshing tomato sour 480 yen

When you finish drinking, you can get an extra lemon sour for 480 yen.

Frozen mango sour/frozen grape sour/frozen pineapple sour/frozen strawberry sour

Hyuga Natsu Mojito 630 yen

Cassis soda 580 yen / Cassis orange 580 yen / Cassis milk 580 yen / Cassis oolong 580 yen / Cassis jasmine 580 yen

Although sake may look similar, each type is different.This sake is brewed with water from Kyoto and the excellent Yamadanishiki rice from Kato City, Hyogo Prefecture.It has a light yet high-quality flavor.

A gorgeous ginjo aroma reminiscent of strawberries

"It's a representative sake of Hakkaisan that goes well both cold and warm.The subtle aroma of koji that emerges when this sake is warmed is also one of the pleasures of this sake.

Can be used for both cold and hot sake.A product with high cost performance.

It is brewed using "Kuratsuki Hanbei Yeast" that was developed at the brewery.This is a bold, masculine, dry sake that shines when served warm, sure to impress even the most discerning sake connoisseurs.

This is a dry sake from Otawara City, Tochigi Prefecture.It has a light umami flavor with a hint of acidity, followed by a refreshing finish.

Tentaka Sake Brewery has stubbornly stuck to the founder's motto that if it's not dry, it's not sake, and has continued to produce only dry sake since its founding.It's a light soup, but you can really taste the flavor of the rice.

It has a strong acidity and a dense umami flavor.It is a rich cup of sake that combines the sweetness and umami of pure rice with the sourness of kimoto.

The acidity and sweetness are well-balanced and subtle.This is an excellent sake with a mild aroma and a smart flavor that will complement dishes that emphasize umami.

This Junmai Ginjo is made from Tochigi Prefecture-grown sake rice, Hitogokochi, which is highly polished to 50% and brewed with underground water from the Kinugawa River and yeast from Tochigi Prefecture, making it 100% Tochigi-made.This sake has a refreshing rice flavor and a clean aroma and excellent balance.

This rich plum wine is made with care by contracted plum growers in the JA Takachiho region, using fully ripe plums grown in villages deep in the mountains, which are soaked in authentic barley shochu liquor and rock sugar to create a rich plum wine with no additives or colorings.Further aged liquor is blended in to enhance richness and mellowness.

A fresh and juicy peach liquor made using a patented method.

A luxurious yuzu liquor that uses "Hou-Bita Ginjo Sake" as the base liquor.It has a high extract content and the flavor of the dense yuzu flesh is pleasantly balanced with the sweet and sour taste and the slightly bitter peel.

Tsuno Wine is a Kyushu based brand that leads the way in domestic wine and is a favorite of celebrities.This wine is made from 100% locally grown Osuzume mountain grapes and has been selected as one of the top 100 wines in the world.We have received many rave reviews from people who say, "I had no idea there was such delicious wine in Miyazaki!"The fresh acidity gives the impression of eating freshly picked strawberries.The rich flavor, with a strong acidity and umami taste reminiscent of mandarin oranges or wild strawberries, is very pleasant.Bottle 2,800 yen

Enjoy it with a refreshing white drink and the coolness of mint.

This shochu is hand-brewed using edible Miyazaki Beni rice, with the themes of "delicacy," "harmony," and "lingering aftertaste."It has the light fragrance and sweetness that is unique to purple sweet potato.

The black koji gives this sake a robust body and a deep, fragrant aftertaste.This is a flagship brand that has been praised by customers as being "unusual" for its richness, even within Miyazaki Prefecture, where most sakes are easy to drink.

It has a well-balanced flavor with a robust umami taste and the softness that is characteristic of Furusawa Brewery.

Every step of the process is carefully crafted by hand, resulting in an exquisitely delicious drink with a mellow aroma and rich flavor.

Made using carefully selected fresh Golden Senkan potatoes, this shochu has a deep potato flavor and aroma, and a rich, creamy mouthfeel.It's 20 degrees, a temperature unique to Miyazaki.

The taste is well-structured, concentrated and well-balanced, with a lingering, aromatic and complex flavor.

It has an elegant, fragrant, slightly sweet grain aroma.The caramel-like flavor spreads delicately throughout the mouth, giving it a moderately light taste.

Made from Miyazaki's Hanakagura rice, which is ideal for sake brewing, and brewed using traditional methods with our own unique yeast culture cultivated in-house, this sake has a refreshing aroma and a mellow flavor.

It is made by atmospheric distillation and is characterized by its powerful, deep flavor and richness.The rich, lingering aftertaste has been well received by drinkers, who say "you can enjoy the aroma and flavor of distilled spirits that rivals Western liquors."

It has a rich flavor that makes use of the unique characteristics of black koji, and a mellow taste that is unique to potato shochu that has been aged and stored.

"Kuro Kirishima" is a genuine sweet potato shochu made with black koji and "Koganesengan" sweet potatoes grown on the Shirasu plateau of Kyushu and "Kirishima Rekkasui," clear underground water from the Kirishima mountain range.We have recreated the taste of the black koji brewed sake that was first released from the brewery in 1916 by Kirishima Shuzo's founder, Yoshisuke Enatsu.It has a thick sweetness from the black koji and a crisp aftertaste.

Oolong tea (decanter) 500 yen / cut lemon 100 yen / 2 pickled plums 100 yen