Course details

[Premium all-you-can-drink] 2 hours ⇒ 2,380 yen (tax included) Includes Dassai! A wide selection of sake, shochu, and fruit liquors

[Premium all-you-can-drink] 2 hours ⇒ 2,380 yen (tax included) Includes Dassai! A wide selection of sake, shochu, and fruit liquors

2380 yen(Tax included)

  • 1-10persons
All-you-can-drink available

All-you-can-drink Standard: 1,980 yen Premium: 2,380 yen All-you-can-drink for 2 hours (last order 30 minutes before closing)

Over 60 types of drinks, including Dassai and draft beer, all at this price! For group orders, glasses will be replaced 30 minutes before the last order.You might find your favorite drink.

All-you-can-drink menu

·【draft beer】
・Black Label (Standard and Premium)
· 【Authentic shochu】
・(Potato) Kurokirishima/Obisugi ≪Premium≫) Toji Junpei/Asahi Mannen/Hitoriaruki/Yaezakura/Shoro/Obisugi/Kiroku/Heizou (Wheat) Obinokura Kara/Mannen/Middle/Blue Bay (Rice) Yamasemi (Brown Sugar) JOUGO
・【Sawa-Chuhai】
・Lemon sour/Hyuga Natsu sour/Unshu mandarin sour/Kishu umeboshi sour/Calpis sour/Otokoume sour/Gari sour/Refreshing tomato sour/Apple vinegar sour/Gyokuro tea highball/Jasmine tea highball/Oolong highball (Premium) Thick green tea highball
·【Highball】
・Highball/Hyuga Natsu Highball/Citric Acid Highball/Ginger Highball <Premium>)Mango Highball/Unshu Mandarin Highball/Dewar's 12 Year Old
· 【Plum wine, fruit wine】
・Rich black plum wine / Premium Takachiho plum wine / Houou Bita fully ripe peaches / Tsuno Wine Rose Dry / Miyazaki Campbell Sour
·【Sake】
・Premium Shochikubai Gokai Hakkaisan/Atago no Matsu/Dassai Junmai Daiginjo 45%
·【Cocktail】
・Cassis Orange・Soda・Oolong・Milk・Jasmine≪Premium≫Hyuga Natsu Mojito
·【Soft drink】
・Calpis soda/Orange juice/Oolong tea/Gyokuro tea/Jasmine tea/Hyuga summer squash/Mango squash/Unshu mandarin squash/Apple vinegar squash/Apple vinegar ginger
Reservation reception time
17:00~21:45
Available days for reservation
Mon~Thursday/Sunday/Holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/04/19 update