Course details

Premium all-you-can-drink included ◎ Specialty charcoal-grilled Jitokko and fried Kibinago 11 dishes total {Local Chicken Enjoyment Course} 5980 yen ⇒ 5480 yen

Premium all-you-can-drink included ◎ Specialty charcoal-grilled Jitokko and fried Kibinago 11 dishes total {Local Chicken Enjoyment Course} 5980 yen ⇒ 5480 yen

5980 yen(Tax included)

  • 11items
  • 3-45persons
All-you-can-drink available

All-you-can-drink standard: 1,980 yen, premium: 2,380 yen All-you-can-drink for 2 hours (last order 30 minutes before closing)

We have prepared a truly luxurious and spectacular course that allows you to taste all of our carefully selected dishes! This is our standard course where you can choose between steamed dumplings and salted beef motsunabe.Steamed dumplings made with our proud local chicken stock.A soft and chewy motsunabe made with Jidori chicken collagen soup.Please choose what you like.This course includes a premium all-you-can-drink option that includes all-you-can-drink Dassai! It's a satisfying course that lets you enjoy Miyazaki's specialty charcoal-grilled Jitokko, chicken nanban, and more.

Course menu

◆ Choice of hot pot (boiled dumplings or motsunabe)

*When making a reservation, please write your desired hot pot in the request section.

Or we also accept by phone.

If your request is not received at least two days in advance,

You can choose your pot here.

Caesar salad with soft-boiled egg and bacon

A harmony of savory bacon and crunchy vegetables mixed with a creamy soft-boiled egg.

◆Seared bonito

Enjoy the delicious flavor of savory roasted bonito with plenty of condiments.

◆Seared breast with ginger and sweet soy sauce

Enjoy the processed prosciutto breast meat with Miyazaki ginger and sweet soy sauce.

◆Excellent! Charcoal-grilled Jittokko

Our ever-popular signature dish.The local chicken, painstakingly raised by contracted farmers, is low in calories and high in protein.In addition, the Miyazaki style is to use a strong charcoal fire.

◆ Tender young chicken nanban

This is our pride and joy, a dish made using young chicken thighs, which are ideal for deep frying.Dip it in our special sweet vinegar and enjoy with our homemade tartar sauce.

◆ Cream cheese marinated in soy sauce

An exquisite snack made with rich, mellow cream cheese infused with the delicious flavor of soy sauce.

◆Deep-fried chicken wings

Chicken wings, full of flavor all the way down to the bone, are deep fried until fragrant and juicy.Crispy on the outside and fluffy on the inside.

◆Chicken skin kimchi

The skin of local chicken is thick and chewy, and goes perfectly with the spicy kimchi, making this an addictive dish.

◆ Ramen noodle

◆ Dessert

* The contents may change depending on the purchase situation.

All-you-can-drink menu

·【draft beer】
・Black Label (Standard and Premium)
· 【Authentic shochu】
・(Potato) Kurokirishima/Obisugi ≪Premium≫) Toji Junpei/Asahi Mannen/Hitoriaruki/Yaezakura/Shoro/Obisugi/Kiroku/Heizou (Wheat) Obinokura Kara/Mannen/Middle/Blue Bay (Rice) Yamasemi (Brown Sugar) JOUGO
・【Sawa-Chuhai】
・Lemon sour/Hyuga Natsu sour/Unshu mandarin sour/Kishu umeboshi sour/Calpis sour/Otokoume sour/Gari sour/Refreshing tomato sour/Apple vinegar sour/Gyokuro tea highball/Jasmine tea highball/Oolong highball (Premium) Thick green tea highball
·【Highball】
・Highball/Hyuga Natsu Highball/Citric Acid Highball/Ginger Highball <Premium>)Mango Highball/Unshu Mandarin Highball/Dewar's 12 Year Old
· 【Plum wine, fruit wine】
・Rich black plum wine / ≪Premium≫ Takachiho plum wine / Houou Bita fully ripe peaches / Tsuno Wine Rose Dry / Yball
·【Sake】
・Premium Shochikubai Gokai Hakkaisan/Atago no Matsu/Dassai Junmai Daiginjo 45%
·【Cocktail】
・Cassis Orange・Soda・Oolong・Milk・Jasmine≪Premium≫Hyuga Natsu Mojito
·【Soft drink】
・Calpis soda/Orange juice/Oolong tea/Gyokuro tea/Jasmine tea/Hyuga summer squash/Mango squash/Unshu mandarin squash/Apple vinegar squash/Apple vinegar ginger
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 two days before your visit date

2025/04/19 update