Course details

2 hours all-you-can-drink ◎ Choose from 10 dishes including "boiled dumplings or motsunabe" {Manager's recommended course} 4980 yen ⇒ 4480 yen

2 hours all-you-can-drink ◎ Choose from 10 dishes including "boiled dumplings or motsunabe" {Manager's recommended course} 4980 yen ⇒ 4480 yen

4980 yen(Tax included)

  • 10items
  • 3-45persons
All-you-can-drink available

Standard all-you-can-drink: 1,880 yen + 300 yen for premium: 2,180 yen All-you-can-drink for 2 hours (last order 30 minutes before closing)

This is our standard course where you can choose between steamed dumplings and salted beef offal hotpot.Steamed dumplings made with our proud local chicken stock.A soft and chewy motsunabe made with Jidori chicken collagen soup.This course allows you to enjoy our recommended menu items, including charcoal-grilled Miyazaki specialty Jitokko, made with the mystical local chicken "Jitokko," as well as Chicken Nanban.You can upgrade to the premium all-you-can-drink option for an additional 300 yen.

Course menu

●You can choose your hot pot (boiled dumplings or motsunabe)

*When making a reservation, please write your desired hot pot in the request section.

Or we also accept by phone.

If your request is not received at least two days in advance,

You can choose your pot here.

● Shirasu Choregi Salad

A salad filled with the rich aroma of sesame oil and the delicious flavor of whitebait.

●Excellent! Charbroiled Jitokko

Our ever-popular signature dish.The local chicken, painstakingly raised by contracted farmers, is low in calories and high in protein.In addition, the Miyazaki style is to use a strong charcoal fire.

Grilled and marinated mackerel

The aroma of the savory roasted skin and the melting fat are exquisite.A masterpiece that goes well with alcohol.

● Breast meat with Hyuga Natsu ponzu sauce

Raw chicken breast meat seared over charcoal.Enjoy with the refreshing Hyuganatsu ponzu sauce.

●Chicken Nanban

This is our pride and joy, a dish made using young chicken thighs, which are ideal for deep frying.Dip it in our special sweet vinegar and enjoy with our homemade tartar sauce.

Deep fried silver-striped round herring

The silver-striped herring caught on Shimanoura, an island just off the coast of Nobeoka City, Miyazaki Prefecture, is deep-fried until crispy.

● Curry Maximum Potato

Delicious fries made with maximum spice, a popular spice in Miyazaki

Finishing ramen

● Dessert

* The contents may change depending on the purchase situation.

All-you-can-drink menu

·【draft beer】
・Black Label (Standard and Premium)
· 【Authentic shochu】
・(Potato) Kurokirishima/Obisugi ≪Premium≫) Toji Junpei/Asahi Mannen/Hitoriaruki/Yaezakura/Shoro/Obisugi/Kiroku/Heizou (Wheat) Obinokura Kara/Mannen/Middle/Blue Bay (Rice) Yamasemi (Brown Sugar) JOUGO
・【Sawa-Chuhai】
・Lemon sour/Hyuga Natsu sour/Unshu mandarin sour/Kishu umeboshi sour/Calpis sour/Otokoume sour/Gari sour/Refreshing tomato sour/Apple vinegar sour/Gyokuro tea highball/Jasmine tea highball/Oolong highball (Premium) Thick green tea highball
·【Highball】
・Highball/Hyuga Natsu Highball/Citric Acid Highball/Ginger Highball <Premium>)Mango Highball/Unshu Mandarin Highball/Dewar's 12 Year Old
· 【Plum wine, fruit wine】
・Rich black plum wine / ≪Premium≫ Takachiho plum wine / Houou Bita fully ripe peaches / Tsuno Wine Rose Dry / Yball
·【Sake】
・Premium Shochikubai Gokai Hakkaisan/Atago no Matsu/Dassai Junmai Daiginjo 45%
·【Cocktail】
・Cassis Orange・Soda・Oolong・Milk・Jasmine≪Premium≫Hyuga Natsu Mojito
·【Soft drink】
・Calpis soda/Orange juice/Oolong tea/Gyokuro tea/Jasmine tea/Hyuga summer squash/Mango squash/Unshu mandarin squash/Apple vinegar squash/Apple vinegar ginger
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 two days before your visit date

2025/04/19 update